Soy Sauce Japan Wins Praise From Customers for Premium Soy Sauce Made Using Traditional 17th Century Methods
Industry: Food & Drink
Soy Sauce Japan offer the best in traditional soy sauce in a full line with different options to match meal choices and dietary needs.
Kobe, Japan (PRUnderground) September 28th, 2020
Many people who love Asian food in general, and Japanese food in particular, would be very surprised to learn only around 1% of soy sauce is made using traditional methods, in wooden barrels with wood barbells. This style of making the popular sauce was widely used in the 17th century and clearly has a very positive influence on the sauce’s taste. The good news is food enthusiasts now have an affordable and easy-to-order option where they can enjoy traditional soy sauce at home, first hand, Soy Sauce Japan. Soy Sauce Japan offer a wide selection of different soy sauce options all made using traditional methods, to the highest quality, available at their online store. The excitement surrounding Soy Sauce Japan is high and rising.
“Most people in the US don’t know, but in Japan, we have five types of soy sauce,” commented a spokesperson from Soy Sauce Japan. “The use of each kind is divided between different dishes. . We have specially developed our website so that recipes can be explored that let our customers know which soy sauce is recommended to use with kind of dishes. For example, Saishikomi soy sauce is mild enough to use for sashimi as it is, however, Koikuchi soy sauce might be a bit salty and best with Mirin and Sake. It’s a great way to enjoy soy sauce like we do in Japan.”
In addition to picking the sauce type according to dish, a lower salt version of Koikuchi soy sauce is also available, along with an option for those allergic to soy – a special fava bean soy sauce which is made with manufacturer’s tremendous effort, a highly appreciated by shoppers.
For more information and to order be sure to visit https://soysauce-japan.com.
About Soy Sauce Japan
We started business with the aim of delivering Japanese products to the world.
Our customers kindly taught us that they would respect the products produced in the traditional process from ancient times as much as we do.
From this feedback from the customer, we start to think that we would like to introduce more manufacturers that are not well known yet, and that have been making high quality products.
We have licensed chef in our company so that we can be your consultant opening your own restaurant in foreign countries.
