Diane and Ken Wilson are devoted to the stewardship and sustainable farming of their 600 plus vineyard acres known as the Wilson Artisan Wineries, which consist of eleven wine brands: Wilson Winery, Mazzocco Winery, deLorimier Winery, Soda Rock Winery, Matrix Winery, Jaxon Keys Winery & Distillery, Pezzi King Vineyards, St. Anne’s Crossing Winery, Rockpile Vineyards, Coyote Sonoma, and Greenwood Ridge Vineyards. These vineyards provide premium quality fruit that have brought notable recognition to the Wilson Artisan winery brands, with frequent accolades, most recently, a historic 109 Gold Medals at the 2022 San Francisco Chronicle Wine Competition. Diane, a native Californian, cherishes her high-energy lifestyle including making wine at the Wilson Artisan Wineries, running marathons in her spare time, and taking an active role in the community. Born and raised in Ontario, Canada, Ken Wilson is a savvy business entrepreneur within the agricultural and hospitality industries. It was Ken’s wisdom and vision that created the diversity of vineyard sources over the years. Currently their three children have become integral to the family business with Sydney Wilson who is currently managing Healdsburg’s historic Grape Leaf Inn and Calderwood Inn, Victoria Wilson as Assistant Winemaker at Matrix Winery and Greenwood Ridge Vineyards, and Sawyer Wilson, who manages sales for Matrix Winery, and leads the VIP Tours program for Wilson Artisan Wines in addition to his new ownership of the Pinschower Inn in Cloverdale.