Social Media Newsroom
About
Fuji Plant Protein Labs, founded in 2017 by Fuji Oil Group Japan, is an affiliated company in the USA. FPPL’s business promotes and manufactures cheese alternatives (Nozzarella™), cream cheese alternative CCSS (cream cheese style spread), cultured soy milk (Ko-Cream), and other plant-based dairy alternatives. FPPL also supplies animal protein alternatives Textured Soy Protein (TSP Mame Plus m), and M.U.P.I./Glucodia. FPPL’s product lineup has great flavor, consistency, texture and excellent mouth feel for a truly unique taste experience.
Connect
Press Contact
- Name
- mark nathan
- Phone
- 9492720743
- Contact Us
- Website
- https://fujiplantproteinlabs.com
Press Releases
New groundbreaking soy Cream Cheese Style Spread (CCSS) launches in the US market to rave reviews
Ko-Cream shakes up the food industry with a plant-based cream for professionals
MuPI /Glucodia® (mung bean protein isolate) is the secret ingredient launching food brands into commercial plant-based market success
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Volume Pricing
We know many of you need to send dozens or even hundreds of press releases each month for your clients or your company, and we allow multiple newsrooms so you can manage multiple clients. We also do offer volume pricing for clients who can commit to a specific number of press releases each month.
NOTE: This is for our core distribution service and NOT the US National distribution plan.
The core distribution service goes to Google News, Twitter, DigitalJournal.com and ~150+ news and TV websites (See sites).
If you are looking to send 10 or more Releases per month, please fill out the form below to contact us
