Social Media Newsroom
About
Gorji has been chef-owner of Canary By Gorji, a small 10-table restaurant in Dallas, Texas for 12 years. He has published an award-winning debut cookbook, Zing! By Gorji, featuring his signature “New Mediterranean” cuisine and developed his product line Gorji Gourmet Foods from recipes he uses in his kitchen. They include Pomegranate Vinaigrette, Dipping Oil /Marinade and Arrabiata Diavolo, Puttanesca & Pomodoro pasta sauces. All three won Best Pasta Sauces, winning gold, silver and bronze at Zestfest 2015.The Arrabiata Diavolo, won silver for ‘Best New Product’.
Press Releases
Gorji Gourmet Pasta Sauce Adds Scovie Award To ZestFest Wins
Pumpkin Pizza & Pomegranate Pizza Star At Chef Gorji Culinary Event
Chef Gorji’s New Mediterranean Cuisine Cookbook, Zing! By Gorji Sweeps Indie Book Awards
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