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Andy LaPointe, author and managing partner with Traverse Bay Farms / Fruit Advantage based in Bellaire, MI has updated his book How to Start a Food Business. His book teaches food entrepreneurs how to start their own food business from their own home kitchen and more.
As the world had been up-ended by the Covid-19 virus many families has been looking to not only make their own food, but to create additional incomes to support their families.
Although, many budding food entrepreneurs have excellent recipes, many really don’t know where to start. That is where the Start a Food Business book by Mr. LaPointe can help food entrepreneurs get on the fast-track to success.
According to the author Andy LaPointe, “Many food entrepreneurs know how to make a great recipe but many lack the experience how to mass produce their recipes and sell their food products in the marketplace. That is why this course includes everything from starting a food to selling your products at street fairs, distributors and retail stores. This information in this course will not only help people to get started fast, but will also help keep jobs in the State of Michigan”
Mr. LaPointe continued, “Over the last several years, my company has won 30+ national food awards and our products are distributed in 42 states and 5 countries around the globe. The information in this course is a result of our 20 years in the food industry. It only includes the most successful strategy that have worked for our business and it provides a fast-track to success.”
The book is available directly from the Traverse Bay Farms website.
Contact Information:
Andy LaPointe
7053 M-88 South
Bellaire, MI 49615 – 1-231-533-8788
www.traversebayfarms.com
