LUSH Wine & Spirits, a leading provider of high-quality libations and Parisian-inspired menu items, is now being rebranded to LUSH Food & Drink to better reflect its diversity of culinary offerings, according to Operating Partner Adam Seger. Restaurateur brothers, Cliff and Mitch Einhorn founded LUSH in 2004 to provide Chicago with its first-ever wine boutique featuring a bar… Read more »
Did you know that Mexican cuisine was the first ever to receive UNESCO culinary heritage status(back in 2010)? If you are a foodist and Mexican food is your go-to, you can gulp down on a scrumptious taco at any time of the day. While for many of the self-proclaimed Mexican food aficionados, tacos and burritos… Read more »
The Visalia Marriott at the Convention Center Visalia is now a Certified Autism Center™ (CAC), which means staff have completed an autism training and certification program to ensure the hotel can welcome visitors with a variety of needs. The hotel also joins other local organizations, led by Visit Visalia, that are working together to achieve… Read more »
Hotel McCoy, the locally focused art hotel concept that opened to rave reviews in Arizona, is pleased to welcome Carrie Confair as their first-ever Vice President of Operations. Confair brings over 20 years of hospitality experience and will be responsible for the operational performance of Hotel McCoy Tucson, Hotel Mccoy Pullman, and forthcoming properties in… Read more »
Promin Aerospace is pleased to announce a memorandum of understanding with the Atlantic Spaceport Consortium (ASC). Promin Aerospace’s key aim is to secure a safe and reliable launch site from which to quickly iterate on its developments and prepare for its product’s commercial phase. By securing a launch partner in ASC, Promin Aerospace will be… Read more »
