St. Petersburg, Florida residents and visitors searching for authentic Louisiana seafood cuisine can find the very best Cajun Boil dining experience at Doc’s Louisiana Boil on Central Avenue. As a family-owned business, Doc’s is on a mission to offer quality food and excellent customer service. The food and fun begin with the grand opening of… Read more »
Bay Area fast-casual pioneer, The Plant Café Organic, has undergone the Eat REAL® Certified Audit and become the first in the nation to qualify for Platinum level certification. This certification ushers in a new generation of REAL Certified restaurants and foodservice providers committed to making changes to their operations in order to raise the bar… Read more »
The Commander Hotel & Suites, which is the official hotel for Ocean City Jeep Week (August 24 through 27), will present its Jeep Week guests with a variety of complimentary event-related goodies upon check-in. The swag will include coupons and souvenirs from an assortment of participating Jeep Week vendors. “We’ve been Ocean City Jeep Week’s… Read more »
Residents of Phoenix are welcomed to prepare themselves for a new flavor in town. Phil the Grill has announced the opening of a new restaurant called BBQ Trapp Haus on 12/1/17, located at 511 E Roosevelt St Phoenix, AZ 85004. BBQ Trapp Haus is a New York Urban-style restaurant that fuses the delicious taste of… Read more »
The International School of Hospitality (TISOH) announces the election of Dr. Donnell Bayot, Director of Academic Affairs for the institution, as the National President of the National Association for Catering & Events (NACE). The National Association for Catering and Events (NACE) is the first non-profit, national organization for caterers, event planners and event professionals. NACE… Read more »
