Motherland Cooking Xperience, the ultimate African food immersion cooking resource, today announced its launch as “The online cultural connection” for food and fun. Motherland Cooking Xperience is a new and unique interactive African cooking experience offering cooking demonstrations, private date night cooking evenings and hands-on cultural competency training. These interactive, in-person or virtual cooking demonstrations… Read more »
As this unprecedented drag racing season draws to a close, summer yields to fall colors – including the black and white of the checkered flag – and Coast Packing Company’s CEO Eric R. “Goose” Gustafson prepares to drive his Coast Packing sponsored ’69 Noonan Hemi ProCharger Pro Mod Camaro at the 19th Annual NMCA World… Read more »
Over half of all food manufacturers will succumb to fallout from the pandemic crisis, according to food industry consultants Blueberry Business Group. Even some of the largest companies will struggle to survive. It’s another dismal prediction for an embattled industry. Blueberry says that despite many forecasts for restaurants and grocery stores as consumer habits change,… Read more »
Ohio-based Cornerstore Strategy has successfully created a complete restaurant dinner menu using advanced machine learning and AI technology. The tool generated, without human intervention, an entire restaurant’s dinner menu using only its AI engine with a few simple example menu items as inputs. Cornerstore Strategy specializes in making restaurant, bar and coffee shop menus more… Read more »
Starting today, Baldor Specialty Foods will donate proceeds from its popular Restaurant Series to help New York City restaurant workers in crisis. As part of the company’s Baldor Cares program, the company will be donating a portion of its Restaurant Series proceeds to ROAR (Relief Opportunities for All Restaurants) through Robin Hood, NYC’s largest poverty-fighting… Read more »
