Welcome to the world of maple magic with “Michigan Maple Recipe Cookbook for Every Meal of the Day” – your ultimate culinary guide to exploring the sweetness and versatility of Michigan’s homegrown syrup. The book is available on Amazon and at TraverseBayFarms.com Whether you are a native Michigander, a food enthusiast, or simply someone who… Read more »
Respected organic industry advisors Gwendolyn Wyard and Kim Dietz are thrilled to announce the launch of their new business, Strengthening Organic Systems, LLC — the only advisory firm focused entirely on organic fraud prevention, supply chain investigations and compliance with the U.S. Department of Agriculture’s organic anti-fraud regulations. SOS was founded to strengthen the resilience and… Read more »
Chocolate Shipped Cookies helps Americans across the nation celebrate holidays with tasty treats. Just in time for the Fourth of July, the company is announcing its special-edition Independence Day cookie assortments. Owner Matt Cutler said local customers at his Utah bakery have long loved his Independence Day-themed glazed sugar cookies with red, white, and blue… Read more »
Planted amidst Colorado’s majestic Rocky Mountains in the ski town of Steamboat Springs, Sauvage Restaurant is known for its exquisitely executed, multi-course meals and Old World wine selection. The restaurant gave back to its community by hosting a 5-course meal to raise money for the Routt County Search and Rescue (RCSAR) on June 15. Sauvage… Read more »
Baldor Specialty Foods, one of the Northeast and Mid-Atlantic’s largest food distributors, announced today the upcoming retirement of Michael Muzyk, longtime President of the company and an icon in the food distribution industry. Muzyk’s retirement will commence at the end of 2023. After a remarkable career spanning almost 30 years, Muzyk has been looking forward… Read more »
