What goes around comes around. An integral part of Southern California’s restaurant, baking and food industries, Coast Packing Company, the number one supplier of animal fat shortenings in the Western United States, officially turns 100 today. February 18 coincides with the birthday of Ronald R. Gustafson, the late family patriarch and Coast’s 3rd generation leader…. Read more »
Traverse Bay Farms / Fruit Advantage, a nationally award winning superfruit brand, announced it has upgraded the website design, user functionality and customer experience. The company offers all-natural cherry juice, cherries capsules, dried cherries and more. According to Andy LaPointe, marketing director for Traverse Bay Farms, “We are a very customer focused company. Since our… Read more »
Craft beer and gourmet chocolate both have legions of fans. What happens when the two are combined? Judging by the response to the rising beer subscription service Your Beer Friend is receiving, it’s the real magic. The exciting news is Your Beer Friend is offering “Beer + Chocolate” as its latest virtual beer tasting at… Read more »
Rural King, America’s Farm and Home Store, is carrying Traverse Bay Farms nationally award-winning barbecue sauce products. Rural King is now carrying the following nationally award-winning barbecue sauces from Traverse Bay Farms Traverse Bay Farms Cherry Barbecue. The cherry barbecue sauce won 2nd Place in the 2020 Scovie Awards for the Fruit Barbecue category. Traverse… Read more »
Expanding its efforts to educate consumers and the culinary trade on the merits of the animal fats lard and beef tallow, Coast Packing Company today announced the appointment of Greg Hozinsky as its new Corporate Chef. In his role for Coast, the leading supplier of animal fat shortenings in the Western U.S., Hozinsky will be… Read more »
