Persistence Market Research (PMR) has announced the publication of a new report, titled “Global Market Study on Mineral Supplements: Pharmaceutical to be the largest segment by 2020”. According to the report, the global mineral supplements market was estimated at US$7.3 mn in 2013 and by 2020, the market is projected to be worth US$14.5 mn… Read more »
Posts Categorized: Food & Drink
Innovation,The Key for Food Processing Industry,Going Ahead – Literated Market Research
The food processing industry is driven by cost concerns as people become more conscious about the value of the food they consume. Struck by food related health problems like obesity and high pressure, a very large section of the global consumers of processed food are getting increasingly aware and conscious about the fat content and… Read more »
Atlas Coffee Club Launches New Monthly Coffee Subscription and Delivery Service
Although numerous other companies exist that offer a variety of subscription products and service offerings to their members, very few of them are as appealing to true coffee lovers as that of the Atlas Coffee Club. Recently, this monthly coffee club company decided to expand its offerings to include a premium door to door delivery… Read more »
Purely Pinole Named Finalist for Editor’s Choice Award
Purely Pinole™, the first brand to introduce the ancient Aztec power food pinole (pih-‐nole) to the U.S. consumer, has been selected as a finalist to receive the CPG Editor’s Choice Award at SupplySide West 2015. Five consumer packaged goods (CPG) products were selected by the SupplySide editorial team for achievements in innovation and market impact… Read more »
Smokin’ Summer Barbecue (BBQ) is On the Menu with Celebrity Chef Shehu Fitzgerald
August is the time when most Americans tend to forgo their kitchen stoves and opt for their open-air, outdoor backyard barbecue grill. Renowned Celebrity Chef Shehu Fitzgerald – featured on ABC’s “The Taste” and The Food Network’s program, “Chopped” – can help you celebrate the bounty of summer with his fresh recipes and tasty cooking… Read more »