Travel the world from your kitchen with the Cakes without Borders eBook series. Jennifer Rao, owner of Around the World in 80 Cakes, has just released the first book, Cakes without Borders Volume 1: The Maiden Voyage. Each book in the series will contain completely unique cake recipes inspired by ingredients and cuisines from around… Read more »
FOOD CONTAMINATION FROM MICROBES AND ALLERGENS CONTINUES TO COMPROMISE CONSUMER SAFETY, 2014 RECALL DATA SHOWS Microbiological problems and undeclared allergens caused the major food recalls in 2014 in the United States, Canada, and Europe, according to SAGE Food Safety Consultants. Of particular concern is the increase in product recalls due to Listeria, which accounted for… Read more »
Terra’s Garden is known for its delicious packaged spring mix and romaine lettuce, but the company is also leading the food industry in another sector: cleanliness. The founders of Terra’s Garden developed a special wash that cleanses fruits and vegetables, leaving their products 300% cleaner than others on the market. Although many packaged greens are… Read more »
2016 Scovie Awards Competition Honors Best Spicy & Savory Food Products In Blind Tastings Dallas, Texas–On October 27, 2015, the 2016 Scovie Awards judging panel of top culinary experts honored Gorji Gourmet Puttanesca Pasta Sauce with 2nd place in the prepared food, pasta sauce category. Chef Gorji’s savory, spicy sauce with vine-ripened tomatoes, fresh basil… Read more »
Down the Road Brewery, a homebrew operation turned local craft brewing sensation, is pleased to announce the continued expansion of its brand and its signature beers throughout the state of Massachusetts. The brewery has plans to announce two additional craft beers before the end of 2015 and is currently constructing its brewing headquarters and taproom… Read more »
