Tradition is trendy, so in 2018, look for the heritage cooking fats pork lard and beef tallow to accelerate their comeback in both restaurants and home kitchens – so says Ernest Miller, Corporate Chef for Coast Packing Company, the West’s largest supplier of healthy animal fat shortenings. According to Miller, a number of larger trends… Read more »
There’s no shortage of authorities who point to the positive nature of staying hydrated with high alkaline water. For many the challenge has been to find a trustworthy, affordable brand that is readily available. In exciting news for health conscious shoppers all-natural beverage company ArieSun recently announced their increasingly popular ArieSun Alkaline Water is now… Read more »
Baldor Specialty Foods, the premier ingredient source for NYC’s top chefs, will announce the expansion of its retail line of Urban Roots Veggie Side Kits today at the New York Produce Show. The new products, which are set to debut in early 2018, consist of easy-to-prepare vegetable roasting kits, following Urban Roots’ mission of providing the… Read more »
This holiday season, Wines of Chile celebrated the announcement of the 14th Annual Wines of Chile Awards (AWOCA) with a pairing competition at the National Restaurant Association headquarters. The Best in Category selections, detailed below, are ideal gifts at any price for discerning wine lovers everywhere. For those familiar with Chilean wine, or those looking… Read more »
So what does a secret family recipe, imagination, and an engineer with a six-figure income have in common? Opportunity. So says cake artist extraordinaire, Melanie Wideman. She’s the brave soul who, with the support of her husband Thomas, left a top-tier job to create what could be described as cake odysseys. Heralded by her growing… Read more »
