“Chestnuts roasting oon an open fire”, both the song and the image it conjures, is one of the most memorable and iconic elements of the winter holiday season. Chestnuts are a culinary delicacy and have only a short season (late fall through winter) that they can be prepared and enjoyed while fresh. You can cook… Read more »
New England lobster wholesaler LobsterAnywhere.com unveiled “Lobster University,” a new online course designed to educate lobster lovers on how to properly appreciate (and consume) their favorite crustaceans. The online site allows lobster enthusiasts to learn the basics of lobster biology in “Lobster 101,” get grilled (or steamed or fried) on various lobster cooking techniques in… Read more »
Natalie’s Orchid Island Juice Company, recently named to the Inc. 5000 list of fastest growing companies in the U.S., will showcase its new Cucumber Jalapeno and Organic Orange Juices, as well as popular, returning seasonal favorites, Pumpkin Apple Spice and Orange Cranberry, at the Produce Marketing Association (PMA) Fresh Summit Expo being held October, 18… Read more »
The demand for healthy, fast casual food choices in many areas can’t be denied and acai bowl restaurants have been one of the niche’s favorite choices. Leading the way with a unique vision towards the concept, that includes a wide mix of menu choices and the ultra-popular “Build Your Own Super Fruit Bowl” specialty Sweetberry… Read more »
Andy LaPointe, author and managing partner with Traverse Bay Farms / Fruit Advantage based in Bellaire, MI recently completed a step-by-step guide teaching food entrepreneurs and gourmet food companies how to sell create omni-channel marketing campaigns. The name of this one-of-a-kind course is Omni-Channel Marketing for Gourmet Food Businesses Selling products online, selling from your… Read more »
