Oye!Mirch, which roughly translates to “Hello Chili!”, is the newest venture by chef entrepreneur Shruthi Bharathur. Having already navigated the successful product launch of her premium chutney line “Zesteez”, Shruthi used her experience from interacting with customers over the past years to develop a line of accessible and easy to use sauces to satisfy chefs,… Read more »
HowUdish, the innovative app that helps users find dishes suited to their tastes and nutritional lifestyle, has released a major update to its social networking platform. Users can now use the app to network with like-minded individuals who share the same interests in health, food, and nutrition. Along with making new friends, the app’s new… Read more »
Fat is still back. It’s that time of year, when foodies reflect and prognosticators look ahead – and Coast Packing Company, the West’s largest supplier of animal fat shortenings, says that in 2019, it expects the heritage cooking fats pork lard and beef tallow to accelerate their comeback in both restaurants and home kitchens. As… Read more »
More than 1.2 million New Yorkers don’t know where their next meal is coming from, including close to one in five children. Flahavan’s, the #1 selling brand of oatmeal in Ireland, is inviting broadcast stations across the tri-state area to fight hunger by enjoying a bowl of Flahavan’s oatmeal on-air during National Oatmeal Month. Flahavans’… Read more »
American filmmaker and environmental activist, Matthew Berdyck, announced the debut of Wandering Plains Wagyu, his own personal brand of Japanese purebred American Wagyu beef. Wagyu, which translates to “Japanese cow,” is known as the most sought-after beef in the world, featuring high marbling, unmatched tenderness, and rich buttery flavor. Berdyck said, “I first developed my… Read more »
