
Pasta is so universally popular in the United States that it can justifiably be called an American food. SAUCES AND SHAPES: PASTA THE ITALIAN WAY by 2014 IACP award-winning authors Maureen B. Fant and Oretta Zanini De Vita (Norton, Pub Date, $35, illustrated hardcover) makes the case for keeping it Italian with mouthwatering recipes for… Read more »