Tre Olive Allows Food Lovers To Adopt Olive Trees In Italy And Enjoy Premium Extra Virgin Olive Oil From Their Own Trees

Industry: Food and Drink

Tre Olive offers the "adoption" of authentic olive trees from their family run grove in Italy. The recipients then receive the harvest of premium quality extra virgin olive oil from their adopted trees.

East Longmeadow, MA (PRUnderground) December 1st, 2010

Tre Olive was started by three cousins and the family has owned groves and olive oil mills in Calabria, Italy since 1934. Many of the trees in the Tre Olive grove are nearly a century old and the temperature and climate are perfect for growing olives. All are cared for by hand by dedicated family members who have worked in the groves for decades, with experience that has been passed on through generations. Tre Olive’s extra virgin olive oil is made from olives grown, picked, pressed and poured in Italy. The olive oil is single estate, first cold press extra virgin olive oil made from the Carolea variety of olives native to the Calabria region of Italy.

The process to harvest the finest extra virgin olive oil begins with the tilling of the land at the beautiful Southern Italy grove. Careful pruning by hand, masterful nurturing through tree growth, hand-picked harvesting with perfect, optimal timing and advanced pressing techniques make up the process to create the Tre Olive extra virgin olive oil.

With the adoption of a tree for a year, at a cost of only $110, olive oil lovers receive:

• A customized hard-cover display holder with the certificate of adoption beautifully gift wrapped.
• An informational brochure and welcome letter.
• A photo of the adopted tree, with all its graceful beauty and naturally imperfect glory.
• The tree is tagged with the adopter’s name for the year.
• Three liters of extra virgin olive oil from the adopted tree will arrive in the spring.

For more information or to adopt a Tre Olive tree, visit

About Tre Olive:

Our family has been growing olives and making Extra Virgin Olive Oil in Southern Italy (Calabria) for generations.

In 1934, we opened our first olive mill, and local farmers have entrusted our family with their harvests ever since.

The TRE OLIVE philosophy is simple: work hard, treat others with respect, and create high quality, great-tasting Extra Virgin Olive Oil from some of the finest hand-picked olives in Italy.


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