TheCooksDen.com Unveils CookSearch, A Comprehensive Search Engine For Cooks Only
'CookSearch', World's Best Search Engine for Cooks, Uses Google Search Technology to Provide Optimal Results
Portland, OR (PRUnderground) June 16th, 2010
TheCooksDen, an online cooking journal, today launched CookSearch – a new search engine focused exclusively on scouring the web’s best cooking pages. CookSearch makes researching and finding cooking information of all kind faster than with a generalized search engine.
The CookSearch search engine can be found at TheCooksDen.com/search
Using Google technology, CookSearch searches the entire internet but focuses results on a hand-selected list of the best cooking websites and blogs. This specialized focus allows CookSearch to provide only high-quality results while filtering out irrelevant sites and pages.
Leading industry websites included in CookSearch results include recipe sites such as Epicurious.com and AllRecipes.com, discussion forums such as Chow.com and all-inclusive sites such as BonAppetit.com, as well as many others. Site owners who wish to have their sites included in CookSearch should contact TheCooksDen.com.
Resources such as recipes, techniques, product reviews and industry news will be featured in CookSearch.
Topic-specific search engines such as TheCooksDen’s CookSearch are part of an emerging movement toward specialized search. These tools provide a superior search experience by using human expertise coupled with Google’s general-purpose search technology. According to Ken Aversano of TheCooksDen, “Specialized search engines work extremely well for topics with such a wide variety of content. So many sites offer content with such diverse levels of quality, it’s not always to find what you’re looking for. CookSearch is an excellent tool for solving that problem.”
TheCooksDen is a leading online portal for cooking information of all types. Product reviews, industry news and recipes are among OnlyKnives’ featured topics. TheCooksDen has been providing lively reviews and discussion of cooking and industry news since 2008.