Sauces and Shapes: Pasta The Italian Way
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About
Pasta is so universally popular in the United States that it can justifiably be called an American food. SAUCES AND SHAPES: PASTA THE ITALIAN WAY by 2014 IACP award-winning authors Maureen B. Fant and Oretta Zanini De Vita makes the case for keeping it Italian with mouthwatering recipes for sauces and soups as cooked in Italian homes today. Anyone who cooks or eats pasta needs this book.
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Sauces & Shapes: Pasta The Italian Way Wins 2014 IACP Award for Best International Cookbook
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