Native State Foods is on a mission to provide better food for people and the planet by putting real nutrition back into the hands of consumers. Based in Santa Monica and co-founded by Claudio Ochoa and Angela Palmieri, the company is the first to introduce pinole, an ancient Aztec power food, to the U.S. market. The company’s Purely Pinole line of hot cereal and snacking products provides one-stop nutrition with 7g of protein, 7g of fiber, 40g of whole grains, and powerful antioxidants in every bowel. The line is also non-GMO, gluten free, and soy free. Native State Foods is a proud member of 1% For The Planet.