Moringa India adds More Value to Moringa with Bio-oil and Its Benefits

Moringa India under the umbrella Advanced Biofuel Center (ABC) is one of the largest producers of Moringa while enhancing its uses from food to fuel. Moringa are extremely nutritious, containing all the essential amino acids along with many vitamins and other nutrients. Virtually every part of the tree can be used.

Value addition means converting the fresh produce into products which could be utilized for immediate purpose or stored for future use by applying various indigenous and high techniques suitable for each crop. The processed products from Moringa is Moringa leaf powder, Moringa fruit powder, Moringa capsules, Moringa dried leaves, Moringa oil, Moringa seed cake powder and Moringa tea.

Maringa’s medicinal values

Increase the natural defenses of the body,

Provides nourishment to the eyes and the brain,

Promotes metabolism with bio-available ingredients,

Promotes the cell structure of the body,

Promotes the normal functioning of the liver and the kidney,

Beautifies the skin, promotes proper digestion,

Acts as an antioxidant,

Takes care of the immune system of the body,

Promotes healthy circulatory system,

It is an anti-inflammatory, gives a feeling of general wellness,

Supports the normal sugar levels of the body,

Moringa leaves are galactogogue, refrigeant and laxative and improve digestion, moriga tender leaves reduce phlegm and are administered internally for scurvy and catarrhal conditions,

Moringa flowers, irritant in action are used to heal inflammation of tendons and abscesses,

The unripe Moringa pods acts as a preventive against intestinal worm and

Moringa fruit is sweet and pungent in taste, an appetizer preventing eye disorders and increasing semen both qualitatively and quantitatively.

The earlier studies have reported the significance of Moringa leaves as a source of vitamin A. These leaves could retain 50% of their β-carotene on shade dehydration and the dehydrated leaves could be easily rehydrated and incorporated into traditional food recipes without altering their acceptability characteristics .Moringa leaves are also rich sources of flavonols such as kaempferol and 3’-OMe quercetin. A flavone, acacetin and a glycoflavone 4-OMe Vitexin was also identified. The phenolic acids identified included melilotic acid, p-coumaric acid, and vanillic acid. The one of most important component of Moringa oleifera leaves is Quercetin, which is used as inhibitor for the growth of cancer cell in human being.

Though India harbors a lot varietal wealth but unfortunately, information on exhaustive research mainly based on conservation, cultivation, improvement and outstanding new varietal production found not only in India but also in elsewhere in world is inadequate. The 4th Moringa meet 2016 emphasizes mainly on the tremendous potential for improvement of the human beings in particular and the society in general, easy cultivation and handsome benefits to initiate more cultivation. Moringa, having a good potential to be cultivated throughout Asia, Africa and Latin America  particularly in the dry land area where there is a scarcity of water, it can be grown successfully. In the 4th Global Moringa meet on 29-30 April 2016, ABC shall have discussion about the Moringa cultivation aspect and its different uses and focused on its potential to grow as a remunerative by the small and marginal farmers.

Registration is going on in full swing. As seats are limited for 4th Global Moringa meet 2016, register now. One can contact Coordinator Programme on M +91 9829423333 or mail to sign up for the event early and secure your place without delay

Coordinator (Programme)

ADVANCED BIOFUEL CENTER

https://jatrophaworld.org/global_moringa_meet_81.html

About MORINGA INDIA

Moinga India is making huge efforts, experiments, research to harness the harnessing the “superfood” powers of Moringa oleifera, a drought-resistant tree native to North India and widely used throughout the topics for in solving this global problem.
Moringa shows great promise as a tool to help overcome some of the most severe problems in the developing world—malnutrition, deforestation, impure water and poverty. The tree does best in the dry regions where these problems are worst. Green leafy vegetables and fruits supply much needed essential micro-nutrients like beta-carotene [vitamin A], vitamin C, folic acid, and also calcium and potassium. Moringa leaves in particular are a rich, inexpensive source of micro-nutrients. Although few people have ever heard of it today, Mission Moringa India is to establish the Moringa to become one of the world’s most valuable plants, at least in humanitarian terms
Moringa India has been formed to identify the factors limiting the adoption and use of the Moringa Tree for Agricultural Development for Producing Biodiesel and to explore the important role Moringa play in the lives of rural people and the global economy deliberating advancement of existing and future agricultural development projects. It’s experience, expertise, and views about Moringa and its use for agriculture development for the purposes of reducing hunger and poverty and formulate strategies for developing moringa failsafe farms and also helps new growers to have holistic information on moringa crop with academic research activities in Agronomy, Horticulture, and Biology, industrial practices in biofuels , Marketing and Financial aspects of Moringa commercialization. It will be a great pleasure to share the up-to-date advances in both fundamental researches and engineering practices, and to project the areas where we may contribute to to harness the full potential of moringa for betterment of people and planet
Moringa India is one of the largest growers of Moringa Oleifera and maintains Moringa farms in scientific manner. With its extensive experiences in the field, enhanced technology, plant science & professional knowledge, effective consulting service and business intelligence, Moringa India has developed a set of tools/service to develop Moringa business from soil to superfood, from farming to fuel