Brooklyn’s new Carnem Prime Steakhouse Announces Launch of Fantastic Lunch Menu
Menu at Carnem Prime Steakhouse consists of U.S.D.A. Prime Certified Angus Beef sourced from Master Purveyors in the Bronx, who hand-pick and dry-age the meat for 21 days
Brooklyn, NY (PRUnderground) July 28th, 2015
Finding a great place to eat lunch in Brooklyn just became much easier. The very well-reviewed new face Carnem Prime Steakhouse has announced the launch of their lunch menu and the early response to the delicious fare has been remarkable.
It’s sadly true that for many restaurants, lunch is a mere afterthought. Fortunately, this isn’t always the case. Enter Brooklyn’s new Carnem Prime Steakhouse. While the new steakhouse does have an impressive dinner menu, it becomes clear right away lunch is taken just as seriously, and delivered with passion. Located in the heart of Park Slope and spearheaded by Executive Chef David DiSalvo, the new steakhouse is poised to became the next big thing.
“We are very proud of our lunch menu and it’s wonderful it’s becoming so popular,” commented a spokesperson from the restaurant. “Chef DiSalvo demands quality and that’s exactly what our team both in the kitchen and in the dining room delivers. Come stop in for lunch and give us a chance to exceed your expectations.”
According to the steakhouse, there lunch menu has a great many favorites, with current very popular choices including stand out dishes like the Blackened Catfish sandwich, Lobster Mac & Cheese and Fish Tacos. Of course steak is also well represented by both a 8 oz Steak Frites and the amazing 6 oz Petite Filet Mignon.
Lunch also features a very impressive wine and inventive cocktail menu, both of which have been attracting significant local attention.
Carnem Prime Steakhouse is happy to be open for Lunch Tuesday to Friday from 12:00 PM – 4:00 PM.
Feedback from guests have been quite passionate.
Giulio R., from Brooklyn, recently said in a five star review, “Not one much for reviews, but what can I say… Simply delicious. Great classic steaks and innovative take on some apps. The ambiance and service is impeccable. A bartender that knows how to make drinks also a plus. Def must try cotton candy pork belly, calamari and filet mignon sliders. This place ranks at the top along with some of the better steakhouses in Manhattan, but at more affordable prices. A great addition to Park Slope and much needed steakhouse in Brooklyn. Be sure to check out their brunch and also save room for dessert. Will return for sure.”
The restaurant is located at 318 5th Ave, Park Slope, Brooklyn, NY 11215 between 4th Ave & 3rd St.
For more information be sure to visit http://www.carnemnyc.com.
About Carnem Prime Steakhouse
A MODERN AMERICAN RESTAURANT AND COCKTAIL BAR SERVING THE FINEST U.S.D.A. PRIME CERTIFIED ANGUS BEEF IN A NEIGHBORHOOD SETTING